Sea scallops in tomato onion soup
Sea scallops in tomato onion soup

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sea scallops in tomato onion soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sea scallops in tomato onion soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sea scallops in tomato onion soup is something which I’ve loved my entire life.

Heat a tablespoon olive oil in a saucepan. Add the tomato and onion and saute for five minutes. Add the garlic and wine and cook two minutes more.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sea scallops in tomato onion soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sea scallops in tomato onion soup:
  1. Make ready 1/2 lb wild caught sea scallops
  2. Take 1/2 lb wild caught shrimps
  3. Prepare 2 lbs organic vine ripen tomatoes
  4. Prepare 2 cups diced potatoes
  5. Get 1 egg
  6. Take 1 largest onion, diced
  7. Prepare 3 celery sticks
  8. Take 4 garlic cloves
  9. Take Non filtered extra virgin Olive oil
  10. Prepare Salt and pepper
  11. Make ready Finishing herb of your choice

Stir in the basil and serve. Bay scallops (on the left) are small in size and are best used in a soup, stew or pasta dish. The sea scallop (on the right) is the one you want for this dish and to sear. Remove from pan; cover to keep warm.

Steps to make Sea scallops in tomato onion soup:
  1. Make the tomatoes base first by sauté diced tomatoes in olive oil. Add salt and simmer for a few minutes until red juice come out. Set aside.
  2. In the heated wok, sear egg washed scallops on both sides until set and set them aside.
  3. Sautée diced onion, potatoes and celery until aromatic. Season them with salt and pepper.
  4. Transfer the sauteed veggies into a large soup pot. Add the tomato base now. Pour in two cups of white wine or homemade seafood broth. Bring it to a boil and reduce it to simmer and cook for about 10 minutes until the potatoes are very soft and the soup is thickened.

Add the garlic and sauté, stirring, for another minute. Heat the olive oil in a saucepan. Add the garlic, tomatoes, salt and pepper. Add the vinegar, and bring to a sizzle. Heat the vegetable oil over high heat in a nonstick skillet large enough to hold the scallops in one layer.

So that’s going to wrap this up for this special food sea scallops in tomato onion soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!