Pork Ribs Soup with Fermented Turnips
Pork Ribs Soup with Fermented Turnips

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork ribs soup with fermented turnips. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Ribs Soup with Fermented Turnips is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pork Ribs Soup with Fermented Turnips is something that I have loved my entire life.

Next, when the pork ribs have started to boil, put the fermented turnips in to give some flavor. Season with salt, soy sauce, pepper and sugar. Then lastly, put the fried tofu in.

To begin with this particular recipe, we have to first prepare a few components. You can cook pork ribs soup with fermented turnips using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork Ribs Soup with Fermented Turnips:
  1. Make ready 4 pork ribs
  2. Take 1 handful fermented turnips (sweetened)
  3. Prepare 4 fried tofu
  4. Prepare 1 tbsp soy sauce
  5. Prepare 2 garlic (smash)
  6. Take Salt
  7. Make ready Pepper
  8. Make ready Sugar

Chinese Turnip With Pork Ribs Soup Recipe. Chinese Turnip With Pork Ribs Soup. Another pork ribs soup but this time I use sweetenend fermented turnips and fried tofu as companions. Sweet, flavorful, and healthy as well.

Instructions to make Pork Ribs Soup with Fermented Turnips:
  1. Boil some water while preparing all ingredients.
  2. When the water start to boil, put the ribs and garlics in to bring out the aroma. Next, when the pork ribs have started to boil, put the fermented turnips in to give some flavor.
  3. Season with salt, soy sauce, pepper and sugar. Then lastly, put the fried tofu in. Bring to boil and set aside until reaching 45 minutes to bring all the flavour come out.

Cook until almost tender, adding small amounts of water each time the ribs start to sizzle (this is called smothering in Cajun lingo). Season the turnips with salt, black pepper and the sugar. Optional by highly recommended: Cleaning/parcooking the pork ribs will remove all the impurities and foul-smell of pork. Bring the pot to a rolling boil on the stove (uncovered). Carrots, Potatoes, and Pork Ribs Soup Carrots, Potatoes, and Pork Ribs Soup.

So that’s going to wrap it up for this exceptional food pork ribs soup with fermented turnips recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!