Beef, Bacon, and Vegetable Soup
Beef, Bacon, and Vegetable Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef, bacon, and vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef, Bacon, and Vegetable Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Beef, Bacon, and Vegetable Soup is something which I’ve loved my whole life.

In the drippings, cook beef and onion until meat is browned; drain. Top with beef mixture and bacon. Combine the broth, tomatoes, gravy and pepper; pour over top (do not stir).

To begin with this particular recipe, we must first prepare a few components. You can cook beef, bacon, and vegetable soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef, Bacon, and Vegetable Soup:
  1. Take 2 cups chopped cabbage
  2. Take 1 small white onion
  3. Prepare 1 small red onion
  4. Make ready 32 ounces meat spaghetti sauce I used Mids brand
  5. Take 1 large carrot
  6. Prepare 1 cup sliced celery
  7. Prepare 1/2 teaspoon white ground pepper
  8. Get To taste salt
  9. Make ready 1 teaspoon granulated garlic powder
  10. Take 1/4 pound smoked bacon
  11. Get 1 pound ground sirloin
  12. Prepare 1/2 pound frozen French fries
  13. Prepare 1/2 teaspoon fennel seed
  14. Take 1 pint water

Add the fennel seeds, French fries, beef, and vegetables, stir coating them all. Add salt, cover and simmer till tender stirring as needed. When the vegetables are tender add the garlic give. Bacon, Beef and Barley Soup With a medley of barley, beef and vegetables, this thick, stew-like soup is brimming with flavor and texture.

Steps to make Beef, Bacon, and Vegetable Soup:
  1. Wash and chop the vegetables.
  2. Slice the bacon and cook render the fat. Add the pepper. Stir for a minute.
  3. Add the fennel seeds, French fries, beef, and vegetables, stir coating them all. Add salt, cover and simmer till tender stirring as needed.
  4. When the vegetables are tender add the garlic give a good stir. Add the sauce. Add the water. Simmer 15 minutes.
  5. Serve I hope you enjoy!

Every spoonful will warm you from head to toe on cold winter evenings.—Rachel Kohnen, Pomeroy, Iowa Vegetable Beef Soup. So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine.

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