Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tomato pasta soup with beef. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tomato pasta soup with beef is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tomato pasta soup with beef is something which I’ve loved my entire life.
In a Dutch oven, cook the beef, green peppers and onion over medium heat until meat is no longer pink. Add the water, tomatoes, tomato paste, brown sugar, Italian seasoning, salt and pepper. Italian tomato pasta soup is filled with hearty ground beef, sausage, mushrooms and escarole.
To begin with this particular recipe, we must first prepare a few components. You can cook tomato pasta soup with beef using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato pasta soup with beef:
- Get 2 cans tomatoe soup
- Take 1 (15 oz) can diced tomatoes undrained
- Get 32 oz beef broth
- Take 1 lb ground beef
- Prepare 2 cups uncooked pasta (I use elbow)
- Make ready 2 cloves minced garlic
- Get 1 medium onion diced
- Take 1/2 diced green bell pepper
- Prepare 2 tablespoons olive oil
- Make ready 2 teaspoons chili powder
- Get 2 teaspoons dried oregano
- Get 1 teaspoon salt
- Get 1/2 teaspoon black pepper
- Make ready Oyster crackers (optional)
Return sauteed veggies to pot along with beef broth, tomato sauce, tomatoes, Worcestershire, marjoram, thyme, bay leaves and season with salt and pepper to taste. Add in pasta, cover and reduce heat to medium,. Beef, Tomato and Acini di Pepe Soup is one of my most popular soup recipes! My family DEVOURED this delicious bowl of soup made with ground beef, tomatoes, and tiny pasta.
Steps to make Tomato pasta soup with beef:
- In a fry pan, cook 1 lb of ground beef. Till all pink is gone. Drain grease and set beef aside.
- Dice all onion, garlic, green bell pepper and pan fry for about 6 minutes till vegetables are tender.
- Add cooked ground beef, chili powder, dried oregano, salt and pepper continue cooking over medium heat for 1or 2 minutes. Add tomatoe soup, and diced tomatoes with juice, and beef broth.
- Bring to a broil, and add pasta. Cover reduce heat and simmer 10 to 15 minutes till the pasta is cooked. Add oyster crackers optional.
- Enjoy!!!!
It's warm and comforting, like a great big hug on a cold winter day. In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the broth, pasta with vegetables, tomato juice, tomatoes and Italian seasoning; bring to a boil. Transfer above mixture to a large buttered baking dish and spread evenly. This is an easy dish, if you have everything in the pantry.
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