Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ginseng chicken soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Introducing a traditional Chinese ginseng chicken soup. Ginseng and chicken are a beautiful marriage of healing benefits and flavour. Chinese ginseng chicken soup incorporates some unique ingredients, setting the soup apart from versions of other oriental culture.
Ginseng Chicken Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Ginseng Chicken Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ginseng chicken soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ginseng Chicken Soup:
- Prepare 1 free range chicken, cut into 4pcs
- Get 10 grams American Ginseng
- Take 10 dried red dates
- Prepare 2 tablespoons wolf berries
- Take 1-2 teaspoons salt
- Get 2 litre water
- Make ready 20 grams Huay Shan
- Prepare Dash Pepper for spicy effect when serving
Because it's more readily available than fresh ginseng, we tested the recipe with ginseng tea. Ginseng Chicken Soup (人参须鸡汤) Aromatic Ginseng Chicken Soup with goji berries to gently nourish and rejuvenate the body. I finally decided to make use of a packet of ginseng beard that has been sitting in my fridge since last year. Ginseng chicken soup (in Korean, Samgyetang) is a hot, steaming, delicious dish that features a small chicken stuffed with rice, ginseng, garlic, and jujube.
Steps to make Ginseng Chicken Soup:
- Blanch chicken in hot water till foam appears at the edge. (Or 5-7min) Drain and set aside.
- Throw all ingredients (except wolf berries) into water and bring it to a boil. Once boiled, add chicken. Continue boiling for 8min. Reduce heat and simmer for 40min.
- Add wolf berries and simmer again till you are satisfied with the flavour of the soup. (Boil longer if you prefer a stronger ginseng essence)
- Add salt to taste. Serve.
You have to commit to eating a whole chicken all by yourself when you sit down for a bowl of samgyetang! For centuries, ginseng has been highly esteemed by the Chinese for its reputation for its amazing health benefits. Ginseng is perhaps most well known to boost our memory power and energy levels. Slowly cooking ginseng, along with some Chinese herbs and a whole chicken results in one of the most luxurious Chinese herbal soup. I tend to be a bit purist when it comes to cooking ginseng soup, adding just jujube (Chinese red dates) and goji berries to give enough sweetness to counter the natural bitterness that oozes from ginseng.
So that is going to wrap this up for this exceptional food ginseng chicken soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
