Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, healthy vietnamese cabbage soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Healthy Vietnamese Cabbage Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Healthy Vietnamese Cabbage Soup is something which I have loved my whole life.
The Best Vietnamese Cabbage Soup Recipes on Yummly Ham & Cabbage Soup, Lombard Cabbage Soup With Ham Salt, Roasted Broccoli, Cauliflower And Cabbage Soup Healthy Vietnamese Cabbage Soup This soup is full of so much flavour but very little ingredients. Enjoy the soup flavour without thinking about salt or chemicals!
To get started with this recipe, we have to first prepare a few ingredients. You can have healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Vietnamese Cabbage Soup:
- Prepare Broth:
- Get 3/4 Tsp salt
- Get 1 Tbsp fish sauce
- Make ready 6 Cups water
- Make ready 1/8 Tsp pepper
- Prepare 4 dried anchovies (optional)
- Make ready 3 seaweed sheets
- Take Vegetables:
- Make ready 3 Cup Napa cabbage (Chinese cabbage)
- Take 1 Onion
- Take 3 Green onion
- Prepare 1/2 pound shrimp
- Prepare 3 carrots
- Take 2 Tbsp Oil for cooking vegetables
Position the cabbage with the base on top. Increase heat to high and make a well in cabbage. I had made these Vietnamese stuffed cabbage rolls a while back, but again, was dissatisfied with the original photos. Sigh. I foresee a lot of recipe re-dos if this keeps up. My mom used to make Canh Bap Cai Nhoi Thit (Vietnamese Stuffed Cabbage Soup) a lot when I was little.
Instructions to make Healthy Vietnamese Cabbage Soup:
- In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
- Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
- Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
- Serve and enjoy!
Garnish soup with chopped green onions. Vietnamese pho traditionally features rice noodles, which aren't low carb. Jeffry Gerber asked if I could make a low carb version, I focused on replacing the rice noodles with something that had a similar texture and mild taste. In this case, thinly sliced cabbage served as a perfect substitute. In a large pot (or dutch oven) over medium heat, heat olive oil.
So that’s going to wrap it up with this special food healthy vietnamese cabbage soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
