Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetables soup (indonesian vegetarian soup =sup tahu). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) is something that I have loved my entire life. They are nice and they look fantastic.
Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) step by step. First, boil water in a saucepan. Add the chicken powder or mushrooms powder.
To get started with this particular recipe, we must first prepare a few components. You can have vegetables soup (indonesian vegetarian soup =sup tahu) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
- Prepare Potatoes
- Get Carrots
- Prepare Celery
- Prepare Tofu (I use silk tofu) cut into cube/bite size
- Take Fried garlic
- Take Black/white pepper
- Make ready Chicken powder (I use mushrooms powder)
- Get Chopped chinese celery for garnish
- Get Fried shallots for garnish
Sayur asem or sayur asam is an Indonesian vegetable soup. It is a popular Southeast Asian dish orginating from Sundanese cuisine, consisting of vegetables in tamarind soup. The sweet and sour flavour of this dish is considered refreshing and very compatible with fried or grilled dishes, including salted fish, ikan goreng, ayam goreng and lalapan, a kind of vegetable salad usually served raw. I like to eat this Vegetables Soup (Sayur Sop) when the day is cloudy … when I need something to warm me.
Instructions to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
- First, boil water in a saucepan. Add the chicken powder or mushrooms powder.
- Meanwhile pell the potato, carrots and celery cut in the shape as you desire.
- When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy.
- Blend the fried garlic and pepper. Add into the soup.
- Add the celery and salt to taste. Don’t over cook the celery because it will change the color.(I like to keeps it green and crunchy)
- Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy😊
- ❤️HappyCooking ❤️
It remind me of my mother that used to cook it for us, together with fried crispy Chicken, Perkedel (potato croquettes) or kering tempe. This soup maybe can make your cloudy day feel lots better! Sayur Asem is a very popular vegetable soup dish in Indonesian cuisine. It has mixed taste of sour, sweet and spicy. Several variations exist including Sayur Asem Jakarta (a version from the Betawi people of Jakarta), Sayur Asem Kangkung (a version which includes water spinach (kangkung)), etc.
So that is going to wrap this up for this special food vegetables soup (indonesian vegetarian soup =sup tahu) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
