Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomato soup with bread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Coat a large wide pot with olive oil over medium heat and add the onions. Add minced garlic and cook a minute more. Bread helps thicken the soup and gives it its creamy consistency; choose a crusty, country-style loaf with a relatively soft interior so the bread blends easily into the soup, but remember to remove the crust.
Tomato Soup with Bread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Tomato Soup with Bread is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato soup with bread using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Soup with Bread:
- Make ready 5 smokey pork sausages
- Take 1 carrot
- Prepare 1/4 spam
- Get 1/2 chicken breast
- Prepare 2 tomatoes
- Take 5 garlics
- Take 1 brown shallots
- Get Salt
- Make ready Sugar
- Make ready White pepper
- Prepare 2 tsp nutmeg powder
- Take Chicken broth
- Prepare 3 tbsp tomato sauce (ketchup)
- Make ready Starch flour to thicken
This roasted tomato soup has been made completely to taste. If you start with a base of slow roasted tomatoes, onions, garlic and shallots, I assure you your soup will be a success. Served with a few shavings of Parmigiano Reggiano and a piece of crusty bread, it makes a wonderful late summer meal. Besides the magic of tomato season and the fact of the soup having only six ingredients (olive oil, onion, garlic, tomatoes, salt, and bread—I'm not counting the water!), what makes the dish so special are the cubes of day-old or two-day-old sourdough.
Instructions to make Tomato Soup with Bread:
- Boil the tomatoes until it is deflated and soft. Then smash to get the juice. Afterwards, pour it to the boiling chicken broth.
- While waiting to boil the tomatoes, prepare all the ingredients. Cut all in the same size if possible. Bring all to boil.
- Fry garlic and shallots until it is golden brown, then add to the pot.
- Season with salt, sugar, pepper, nutmeg, and ketchup. Lastly, add starch flour to thicken.
Homemade tomato soup is perfect for any time of the year. Find recipes for creamy tomato soup, roasted tomato soup, and more!. Best way to spice up a can of tomato soup! I like to serve this with garlic bread or grilled cheese. Add milk or water if soup is too thick.
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