Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, summer soup ~~ tomato egg drop soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Summer Soup ~~ Tomato Egg Drop Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Summer Soup ~~ Tomato Egg Drop Soup is something that I’ve loved my entire life.
Great recipe for Summer Soup ~~ Tomato Egg Drop Soup. This soup is really very nice, this is the first time i make this summer soup. Fresh tomato , Japanese egg and some ingredients , they are easy to find. #mycookbook If the thought of making soup in the middle of summer has you scratching your head, read on!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook summer soup ~~ tomato egg drop soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Summer Soup ~~ Tomato Egg Drop Soup:
- Prepare 4 tomatoes cut into small chunks
- Make ready 4 Eggs beaten
- Prepare 2 table spoon olive oil
- Make ready To taste salt
- Take To taste chicken powder
- Take To taste pepper
- Make ready 1 tea spoon cornstarch (mixed wt water)
- Take 4-5 cups water (i use small soup bowl)
Then stir the soup to form a vortex in the centre. Pour the egg into the centre of the vortex and stir vigorously to form the lacy egg. Tomato Egg Drop Soup is a dish with tomato-based broth and egg swirls made by pouring beaten eggs into the soup while stirring. It is very quick and easy to make, and you can serve it with rice, a main dish and a vegetable dish for a complete family meal.
Steps to make Summer Soup ~~ Tomato Egg Drop Soup:
- Heat up olive oil in the pot and pour in chunks tomato and fry untill soft
- Pour in water and bring it to a boiling and add salt, chicken powder, pepper, stir and mix well then taste it,
- Stir the cornstarct water again and pour it in the boiling tomato. Simmer to boil again
- And then slowly pour the whisked egg in and stir around using spoon or chopstick.
- Turn off the heat when the soup comes to boil again and serve immediately in a soup bowl,Happy cooking :)
This recipe is awesome because it uses only water and tomatoes to form the soup base (no chicken stock). It is light-weight, nutritious and delicious. I learnt this recipe from YouTube and filled in on the measurements. This soup is great to make when the. Successful tomato egg drop soup has a strong sweet and sour taste.
So that’s going to wrap this up for this special food summer soup ~~ tomato egg drop soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
