Spinach and White Bean Soup With Sausages
Spinach and White Bean Soup With Sausages

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach and white bean soup with sausages. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach and White Bean Soup With Sausages is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spinach and White Bean Soup With Sausages is something that I have loved my entire life.

Consider freezing it in individual size portions for quick lunches on the go. It's the perfect quick and easy dinner when you're looking for something hearty and healthy - filled with spinach, carrots, white beans and sausage for one comforting bite! Puree mixture using an immersion blender.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach and white bean soup with sausages using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach and White Bean Soup With Sausages:
  1. Prepare 1-1 pound pack Italian sausage(hot or sweet, your choice)
  2. Prepare 1 onion, chopped
  3. Take 1 green pepper, chopped
  4. Make ready 1 teaspoon basil leaves
  5. Make ready 1 tablespoon oregano
  6. Get 1/8 teaspoon black pepper
  7. Get 10 cloves garlic, minced
  8. Prepare 2 cans chicken broth (14.5 ounce)
  9. Make ready 1 can diced tomatoes (14.5 ounce, undrained)
  10. Get 1 can white beans (15 ounce)
  11. Take 1-16 ounce package frozen spinach

Back in the big soup pot, add beans, reserved sausage and spinach. Off the heat, stir in parsley and black pepper to taste. Ladle soup into bowls, stirring some pasta shells into each. Serve with cheese to pass at the table.

Steps to make Spinach and White Bean Soup With Sausages:
  1. Remove casing from sausages and sauté in a pot until sausages are no longer pink, drain fat……Break up pieces as necessary……
  2. Add to sausages : chopped onion, green pepper, basil leaves, oregano, black pepper and garlic, sauté until veggies are tender…..
  3. Now add to pot : chicken broth, diced tomatoes, white beans and frozen spinach, bring to a boil……
  4. Reduce heat to low and cook soup covered, for 30 minutes, stirring occasionally……
  5. Serve and enjoy 😉!

Vegetarian Sausage, White Bean, and Spinach Soup made with ground vegetarian sausage, hearty white beans, tomatoes, and spinach is a healthy and filling meatless soup. Heat a large heavy bottomed saucepan over medium heat. Once the oil shimmers add in the sausage. It's been quite warm here in Southern California - so warm that I'm still walking around in my flip flops. But that still didn't stop me from devouring this entire pot of soup.

So that is going to wrap this up for this special food spinach and white bean soup with sausages recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!