Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken corn chowder soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stir mixture into ingredients in soup pot. In a large saucepan, heat butter over medium-high heat. This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through.
Chicken corn chowder soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken corn chowder soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken corn chowder soup:
- Make ready 2 1/2 lb pack of boneless chicken breast
- Prepare 8 cups chicken stock (2 quarts)
- Take 1 can evaporated milk
- Make ready 5 heaping tbsp flour
- Make ready Olive oil to brown chicken then veggies
- Take 1 large onion diced
- Take 6 stalks celery diced
- Get 2 small red and green peppers diced
- Prepare Handful baby carrots diced
- Prepare 1-2 lbs diced potatoes
- Take 6 fresh ears of corn or two frozen bags of corn
- Get 2 tbsp crushed garlic
- Prepare to taste Salt and pepper
- Prepare to taste Paprika
- Get Chicken bouillon for flavoring
- Make ready Fresh herbs like parsley
Chowders are usually cream or milk-based with large chunks of vegetables and/or seafood, such as clams. Chicken corn chowder is a variation of chowder that is cream based and made with chicken, corn, potatoes and peppers. Chicken Corn Chowder is a creamy and hearty soup that is packed full of flavor. It's creamy but still has just the right amount of chunks.
Instructions to make Chicken corn chowder soup:
- Brown chicken in large pot with garlic, salt and pepper, and paprika
- Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.
Perfectly cooked potatoes and a rich broth give the soup body. Crisp bacon adds fantastic texture and taste. Dice chicken into quarter inch pieces and add back to soup pot. Remove chicken meat from carcass, and chop into bite-size pieces. In a large saucepan over medium heat, melt butter.
So that is going to wrap this up for this exceptional food chicken corn chowder soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
