Herbed Tomato Vegetable Soup
Herbed Tomato Vegetable Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, herbed tomato vegetable soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a large saucepan, combine the cabbage, beans, celery, carrots, zucchini, onion and tomato juice; bring to a boil. Soup is always better when it's homemade. We can prove it with our Herbed Tomato Vegetable Soup.

Herbed Tomato Vegetable Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Herbed Tomato Vegetable Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Herbed Tomato Vegetable Soup:
  1. Take Sweat
  2. Make ready 2 tablespoons olive oil
  3. Prepare 1 C small diced yellow onion or leek or shallots
  4. Take 1 teaspoon minced garlic
  5. Take 1 teaspoon herbes de provence
  6. Prepare 1 bay leaf
  7. Take Sauté
  8. Make ready 1 C diced tomatoes
  9. Prepare First simmer
  10. Make ready 1 C large diced potatoes
  11. Take 1 C oblique or thick rounds or large diced carrots
  12. Prepare ~6 C water
  13. Take 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
  14. Make ready Second Simmer
  15. Get 1 small crown of broccoli, florets separated, stalk peeled and large diced
  16. Take 1 C large diced or thick quarter rounds of zucchini
  17. Get 1 C chopped Italian kale
  18. Take 1.5 C or 1 can cooked cannelleni or white beans
  19. Get to taste Salt and ground black pepper

Once the soup comes to a boil, lower the heat and add the salt, basil, thyme, bay leaf, and black pepper. Remove the ginger, garlic cloves, and bay leaf. Adjust the salt and pepper to taste. This Herb Roasted Tomato Soup is made with simple fresh ingredients: tomatoes, olive oil, herbs, garlic, and broth.

Steps to make Herbed Tomato Vegetable Soup:
  1. In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
  2. Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
  3. Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
  4. Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.

If you use vegetable broth, the recipe is vegan. I have been making this soup for years. It's easy to make, it's healthy, it pairs wonderfully with a grilled cheese sandwich, and the active preparation time is minimal. In a large saucepan, combine the first six ingredients; bring to a boil. Stir in tomato paste until blended.

So that is going to wrap it up for this exceptional food herbed tomato vegetable soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!