Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bok choy soup with chick peas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Bok Choy Soup with Chick Peas. Perfect for a cool , rainy day! 🤗 Add in the vegetable stock, chickpeas and coconut milk. Add the lime juice and bok choy and keep on low heat until the greens wilts down.
Bok Choy Soup with Chick Peas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Bok Choy Soup with Chick Peas is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have bok choy soup with chick peas using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy Soup with Chick Peas:
- Make ready 1 Bok Choy, rinsed and sliced
- Make ready Olive oil
- Get 1 onion, chopped
- Prepare 1 green pepper, chopped
- Make ready 1 (12 ounce) bag petite baby cut carrots
- Get 6 cloves garlic, minced
- Take 4 red potatoes, cut into quarters
- Take 1/4 teaspoon black pepper
- Take 1 tablespoon Herb De Provence
- Take 2 can chicken peas (15.5 ounce) undrained
- Get 2 containers Vegetable Stock (32 ounce)
- Take 2 cups egg noodles
Add just a bit of water into the frying pan, stir to deglaze it and pour it into the pot as well. Season soup with smoked paprika, habanero salt (or substitute, see note) and black pepper. I started off this soup with a dash of a pack soup in some water. I added strips of turkey breasts, carrots, corn, chive, soy sauce, onion powder, black pepper, cayenne pepper a little salt and chopped Bok Choy.
Instructions to make Bok Choy Soup with Chick Peas:
- In a large pot add enough olive oil to coat bottom of pot…
- Add your chopped onion and green pepper, sauté until veggies are tender……
- Now add your bag of baby carrots….. Sauté until carrots are slightly tender……
- Next add your minced garlic…..
- Now add your quartered red potatoes…….Stir all well…..
- Now add your black pepper and Herb De Provence, sauté for several minutes……
- Next add your 2 cans of chick peas……
- Now add your 2 containers of vegetable stock……Bring to a boil……
- Add in your cleaned and sliced Bok Choy……stir well…..
- Cover slightly and cook on medium heat until potatoes and carrots are tender….
- Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes…..
- Serve and enjoy 😉!!!
Often found in Asian cuisine, bok choy is low-calorie, easy to handle and rich in antioxidants. Packed with vitamins A, C and K, this leafy 'Chinese cabbage' is available in most grocery stores year-round (although some say it's best in the winter), as well as optimally nutritious and adds a hearty consistency to foods like soup. Let's take a look at what the best recipes of bok choy. Bok choy, chicken, green onions, carrots, plus hints of peanut butter and sriracha mingle to make a Chinese ramen soup that hits the spot. I make this with Shanghai Bok Choy, a smaller Bok Choy than the regular one with light green ribs rather than the white ribs.
So that is going to wrap it up for this special food bok choy soup with chick peas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
