Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy potato sausage soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Remove sausage from pot, drain fat & set aside. In the same pot, melt the butter and oil together. Add the onion, celery, carrots & garlic and saute until onions are translucent but not browned.
Cheesy potato sausage soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cheesy potato sausage soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy potato sausage soup:
- Prepare 2 rolls spicey breakfast sausage
- Take 8 Youkon gold potatoes
- Prepare 1 quart chicken stock
- Make ready 1 quart half & half
- Take Water to cover potatoes
- Prepare 1 large sweet onion
- Take 4-5 celery stalks
- Make ready 1/2 regular or 3 baby carrots
- Take 1 stick butter
- Make ready 1 &1/4 tbs dried parsley
- Prepare 1 tsp vanilla
- Take 2 tbs white balsamic vinegar
- Make ready 4 Tbs Flour for thickening
- Take 4-6 ounces mex cheese blend
- Take to taste S & P
You have to try this recipe then check out all my other cheesy potato recipes next. The only thing that really takes up much time when making this sausage and cheesy potato soup is the chopping of the vegetables. I adore potato soups, especially cheesy potato soups, but many of them require baking the potatoes ahead of time. Cheesy, creamy, and comforting Sausage Potato Soup is loaded with Italian sausage, golden baby potatoes, veggies, and a cheesy cream base.
Steps to make Cheesy potato sausage soup:
- Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
- Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
- Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
- Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste
Try my take on the famous cheeseburger soup! Try my take on the famous cheeseburger soup! Saving Money On Cheesy Potato Sausage Soup - Instant Pot or Stove-top: I love to pick up sausage on sale and while I don't do a lot with coupons these days, it's worth taking a look at the producer's site and print or download them if they're available; they're usually for a dollar, which is a good percentage of the price. How to Make Slow Cooker Cheesy Smoked Sausage and Potato Soup: Place potatoes, onions, peppers and smoked sausage in slow cooker. Mix broth, heavy cream, and cornstarch together and pour over potato mixture.
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