Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pea soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pea Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pea Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
Check Out Top Brands On eBay. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Looking for recipes for pea soup?
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pea soup using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pea Soup:
- Get 1 lb Dried Split Peas
- Take 2 quartz water
- Make ready 1.5 lb ham steak; diced
- Prepare 1/2 tsp salt
- Take 1/4 tsp black pepper
- Take 1 Package (2 links) Eckrich skinless smoked sausage; halved & chopped
- Make ready 2 Stalks Celery; peeled & chopped
- Make ready 3 Carrots; peeled & chopped
- Get 1/2 bag golden baby potatoes; quartered
- Take 2 yellow onions; diced
Split pea soup has been a favorite winter warm-up for thousands of years. Remove any meat from ham hock and shred. Find delicious split pea recipes including hearty split pea soup, creamy split pea soup, rosemary split pea soup and more split pea recipes. To make it thinner, reduce the amount of split peas or add more water.
Steps to make Pea Soup:
- In a large dutch oven add peas and 2qts water
- Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight)
- Add ham, onion, salt and pepper
- Cover, bring to a boil
- Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often
- Add sausage, celery, carrots, and potatoes
- Cover and simmer gently for 30 min, or until potatoes are tender; stir often
Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. Add crunch to your lunch with Martha Stewart's split pea soup with ham and homemade whole-wheat croutons. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long. This traditional pea soup is the ultimate in Quebec-style comfort food.
So that’s going to wrap this up with this special food pea soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
