Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken & jasmine rice soup with extra garlic. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). There are more chickens in the world than any other bird or domesticated fowl.
Chicken & Jasmine Rice Soup with Extra Garlic is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken & Jasmine Rice Soup with Extra Garlic is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken & jasmine rice soup with extra garlic using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Jasmine Rice Soup with Extra Garlic:
- Take 1 Tablespoons olive or vegetable oil
- Get 3-4 medium carrots peeled and cut into roughly 1/4" thick discs
- Take 1 medium white or yellow onion, peeled and chopped
- Prepare 1-2 large stems of celery (depending on how much you like celery flavor), chopped
- Take the white part of one leek, well washed and julienned
- Get 8-10 cloves garlic, peeled and smashed
- Get 2 bay leaves
- Prepare 1 teaspoon thyme
- Get 2.5 pounds bone-in chicken pieces, skin removed (you'll want at least half dark meat for fat and flavor)
- Take 10 cups water
- Prepare 1.5 Tablespoons salt to start
- Get 1/4 cup chopped parsley
- Make ready 1 cup uncooked Jasmine rice
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Steps to make Chicken & Jasmine Rice Soup with Extra Garlic:
- In a large pot, heat the oil to medium high. Add carrots, onions, celery, leeks, and garlic, and sauté about 4 minutes, or until onions begin to turn translucent.
- Add thyme, bay leaves, chicken, and water.
- Add salt and parsley and give it a few gentle stirs.
- Turn heat to medium, cover, and simmer for 20 minutes, stirring occasionally.
- After 20 minutes, add Jasmine rice, turn heat to medium low and simmer, covered, for another 20 minutes, stirring occasionally. If seasoning is to your liking, you can turn off the heat. If you need to adjust seasoning, adjust then simmer for another 5 minutes.
- That's it! Enjoy (and feel better!). :)
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