Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, *tamarind soup (sayur asem) vegan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness.
Tamarind Soup (Sayur Asem) *Vegan is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tamarind Soup (Sayur Asem) *Vegan is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve that.
*The ingredients needed to make Tamarind Soup (Sayur Asem) Vegan:
- Take 300 gr Kangkung/water spinach (optional)
- Make ready 2 carrots
- Take 200 gr corn kernels
- Prepare 1/2 red onion
- Get 3 garlic cloves
- Take 1 tsp tamarind
- Take 1 bayleaf
- Get 1 cm galangal
- Prepare 1 tomato
- Take 1 tsp salt
- Make ready 1/2 tsp sugar
- Take 5 cups water
- Take You can use other vegetables such as:
- Take Cabbage
- Make ready Chokos
- Prepare Wombok
- Make ready Snake bean
Yes, this is a simple recipe just later the other ones. I think the hardest share is to locate the best ingredients hence you can enjoy the delicious Tamarind Soup (Sayur Asem) *Vegan for your dinner with your connections or family. Tamarind Soup (Sayur Asem) *Vegan Aini Australia. Tamarind Soup (Sayur Asem) *Vegan step by step.
*Steps to make Tamarind Soup (Sayur Asem) Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
Boil the water, chop onion and garlic, cut up all vegetables. Add chopped onion and garlics into boiling water, stir it. Sprinkle salt and sugar stir it. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup.
So that’s going to wrap this up for this special food *tamarind soup (sayur asem) vegan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
