Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, black bean soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Black Bean Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Black Bean Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
We served it with fresh flour tortillas and avocado slices on the side. Seriously delicious!" - House of Aqua. Easy and Quick Black Bean Soup "[As written], this was way too hot for my family.
To get started with this particular recipe, we must first prepare a few components. You can cook black bean soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Soup:
- Get 2 cups beef broth
- Take 2 cups water
- Make ready 1 cup diced peppers
- Get 1 cup diced tomatoes
- Get 2 cans black beans rinsed
- Take 1 can corn
- Prepare 1/2 cup salsa
- Take 1 tbs cumin
- Get 1 tbs chili powder
- Get 1 tbs basil
- Make ready 1 cup uncooked shell pasta
It was a big hit with the hubby too. How long does black bean soup last in the fridge? Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Cuban Black Bean Soup Using a blender, this soup becomes a smooth, nutritious heart-warmer just right for those cool nights.
Instructions to make Black Bean Soup:
- Put all ingredients in pot except the pasta and bring to a boil.
- Once it comes to a full boil turn to medium and simmer for 20 mins or until peppers are soft.
- Add in pasta and simmer for 10 mins.
- Turn off burner cover pot and let sit for 10 mins so pasta will be soft.
- Enjoy this makes 4 2 cup servings.
If the soup is too thick, add a little more vegetable broth to thin it out.—Tracy Lohr, Urbandale, Iowa Heat oil in a large pot over medium-high heat. We make it with canned beans so it comes together in minutes. If you have leftovers, pack them up in individual serving containers for lunch the next day. Black bean soup recipes have a tendency to turn out sludgy or bland, but the trick here is to season generously, and purée sparingly. The beans should be swimming in liquid, not sitting in sludge: The more beans are puréed, the more starch is released into the soup.
So that’s going to wrap this up for this special food black bean soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
