Pasta and White Bean Soup
Pasta and White Bean Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasta and white bean soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pasta and White Bean Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pasta and White Bean Soup is something which I have loved my whole life. They’re fine and they look fantastic.

Drain and rinse beans, discarding liquid. In the same pan, cook the sausage, onion, carrot and garlic over medium heat until the meat is no longer pink; drain. Add the broth, water, currants, basil and reserved beans.

To begin with this recipe, we must first prepare a few ingredients. You can have pasta and white bean soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta and White Bean Soup:
  1. Make ready 2-3 Tbsp olive oil
  2. Make ready 1 small onion diced
  3. Make ready 6 garlic cloves sliced
  4. Take 4 cups chicken or vegetable broth
  5. Take 3 cans cannellini beans drained
  6. Take 1 can diced tomatoes
  7. Prepare 1 Tbsp oregano
  8. Get to taste Salt and pepper
  9. Get 2-3 Tbsp Locatelli grated Romano Cheese
  10. Get 2 Tbsp chopped fresh flat leaf parsley
  11. Make ready 1 Tbsp fresh chopped basil

Bring mixture to a boil over high. Save the rind from a wedge of Parmigiano-Reggiano cheese, and use it to flavor your next batch of soup. Making the olive crostini is an extra step, but it's well worth the effort. Filed Under: Mediterranean Diet, Vegetarian & Vegan Diet, Soups & Appetizers, Lunch, Vegetarian, Affordable.

Instructions to make Pasta and White Bean Soup:
  1. Add olive oil to a large pot heat over low to medium heat and onions and garlic, cook until starting to turn light golden in color
  2. Add broth, beans and tomatoes, season with salt and pepper, stir and bring to a boil, turn down to a simmer cook about 25 minutes
  3. After 25 minutes, place a cup of the beans into a bowl and mash then return to pot, stir. Add salt and pepper to taste if needed.
  4. Remove from heat and add cheese and herbs.
  5. ENJOY!!

Add the onion and cook, stirring occasionally, until slightly softened. Chicken Soup With Pasta and White Beans Chicken Soup With Pasta and White Beans. Added the white beans pasta and a little salt/pepper when the chicken was cooked. It was really good – especially on a chilly night! I made this a second time today.

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