Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, hot sausage & potato soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Well, what can I say but awesome hot Italian sausage. Combine all ingredients, except casings, in a large bowl. Put the meat mixture through a grinder and grind according to manufacturer's instructions.
Hot Sausage & Potato Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Hot Sausage & Potato Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook hot sausage & potato soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot Sausage & Potato Soup:
- Make ready 1 lb Hot Sausage
- Make ready 1 yellow onion (diced)
- Take 5 russet potatoes (pennies)
- Make ready 2 large cloves garlic (grated)
- Get 48 oz low-sodium chicken broth
- Get 1 bunch kale (1 inch chopped)
- Take Dash salt
- Make ready Dash ground thyme
Hot Italian is my preference — either ground sausage sold in bulk or as links — but really, no matter the variety, sausage is a true dinner miracle. It's so packed with seasoning that you hardly need to do much to turn it into a meal. I used mild sausage, in place of hot sausage, and it turned out just the same. I also pretty much made my own tomato sauce, while cooking the vegetables, since I was out of store-bought sauce.
Instructions to make Hot Sausage & Potato Soup:
- Sauté onion and garlic in olive oil
- Brown sausage, then add chicken broth and bring to boil
- Add potatoes and kale and simmer for 5 minutes
- Add 8oz heavy cream, 1 tsp thyme, 1 tsp salt and simmer for 5 minutes
- Serve hot! (Preferably with bread 😉)
Herbed Italian sausage and lentils is an easy and filling stew that's a unique way to highlight the anise and fennel flavors often present in the sausage. You can adjust the spice profile by choosing different. Phillies Beef Smoked Hot Sausage Links just like you find at the park. Sear the sausages on the hot side. Now, lay the sausages on the hot side of the grill one-by-one.
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