Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy crockpot loaded potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Is there a food more perfect than potatoes? The beloved root veggies are cheap, filling and available at pretty much any grocery store. Not to mention, you can enjoy 'em mashed, fried, scalloped or—our personal favorite—cooked into a hearty soup.
Quick and Easy Crockpot Loaded Potato Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Quick and Easy Crockpot Loaded Potato Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have quick and easy crockpot loaded potato soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Crockpot Loaded Potato Soup:
- Take 1 bag frozen hashbrown potatoes
- Make ready 2 cans cream of chicken soup
- Prepare 8 oz cream cheese
- Make ready 16 oz shredded cheddar cheese
- Take 1 chopped sweet onion
- Take 2 pouches real bacon bits or pieces
- Make ready 32 oz chicken broth
It is so nice coming home to dinner waiting. Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate. Put the Ore Ida hash brown potatoes in the crockpot.
Steps to make Quick and Easy Crockpot Loaded Potato Soup:
- Place all ingredients into crock pot and stir to mix together.
- Cook in crockpot on high for 3 hours.
- Sooooooo good.
Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper. An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.
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