Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cream of cauliflower & cheese soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add cauliflower, broth, parsley, salt and pepper, basil and tarragon. Meanwhile, in a saucepan, melt the remaining butter. Gradually stir in the milk and whipping cream.
Cream of Cauliflower & Cheese Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cream of Cauliflower & Cheese Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cream of cauliflower & cheese soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Cauliflower & Cheese Soup:
- Take 1 head cauliflower
- Take 2 tbsp olive oil
- Make ready 1/2 red onion diced
- Make ready 1 tsp minced garlic
- Make ready 1 1/2 cup heavy whipping cream
- Take 4 1/2 cup chicken stock
- Prepare 4 sprigs thyme chopped
- Get 1 cup shredded cheese (any type) I used double cheddar
- Make ready Fresh ground pepper
- Prepare Dash salt
- Get Chili peppers (Optional for a kick)
- Take Chives (Optional for color)
Stir in flour and salt until blended. Cauliflower, potatoes and carrots are cooked with garlic in chicken broth, pureed, then combined with milk, spices and a bit of sherry in this basic cream of cauliflower soup. Melt the butter or margarine in a stockpot over medium high heat. Make the cauliflower and sauce following the instructions and then transfer the mixture to the prepared casserole.
Steps to make Cream of Cauliflower & Cheese Soup:
- Prep your cauliflower into small pieces removing leaves & stock
- Pour olive oil in medium pot with garlic and saute for few minutes then add chicken stock, heavy cream & cauliflower and simmer
- Add chopped thyme, pepper & salt then bring pot to a small boil to fully cook cauliflower pieces
- When fully cooked use a blender/ immersion blender to cream up the soup then add shredded cheese stir until melted then serve
Blend in blender to desired consistency. Melt butter in deep skillet and add flour. Gradually add milk while whisking until thick. Add all and season to taste. This quick cream of cauliflower soup recipe uses onions and cauliflower to make a smooth, creamy soup from puréed vegetables to which you then add heavy cream for a rich, luxurious soup.
So that’s going to wrap it up for this special food cream of cauliflower & cheese soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
