Corn and Crab Soup
Corn and Crab Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, corn and crab soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cut the kernels off the cob, scrape cob for juices, and then add to soup. Canned crabmeat or imitation crab may be used instead of fresh crabmeat. In a large saucepan, saute onion in butter until tender.

Corn and Crab Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Corn and Crab Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have corn and crab soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Corn and Crab Soup:
  1. Get 3 sticks butter
  2. Make ready 1 medium onion chopped
  3. Get 1 medium bell pepper chopped
  4. Take 2 lbs peeled shrimp
  5. Prepare 1 lb white crab meat
  6. Prepare 2 cans creamed corn
  7. Prepare 4 cans cream of potato soup
  8. Prepare 1 qt half and half
  9. Get to taste Creole seasoning
  10. Take to taste Salt and Cayenne

Pour in the cream and season with salt and pepper to taste. Corn is baked until golden brown and then added to this low-fat thick and creamy crab soup recipe. Add crabmeat, pepper, salt and soy sauce and simmer until very hot and small bubles start to form around the edge of the pot; stir frequently; BUT DO NOT BOIL. Corn soup with crab is one of my wife's favorite.

Instructions to make Corn and Crab Soup:
  1. In a large stock pot melt the butter.
  2. Add onion and bell pepper, cook over medium heat until caramelized.
  3. Add shrimp and saute with seasonings until cooked (about 5 minutes)
  4. Add creamed corn, cream of potato soup and half and half and mix well.
  5. Add crab meat and bring to low boil
  6. Reduce heat to simmer and serve.

This was delicious home style fare! Ladle soup into bread bowls or soup bowls and top with oyster crackers. Bring soup up to a bubble. Add corn and crab meat and simmer soup, about five minutes. Adjust the soup seasonings and remove the bay leaf.

So that’s going to wrap it up with this exceptional food corn and crab soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!