Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 莲藕排骨汤 lotus root pork rib soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lotus Root Soup with Pork Ribs and Peanuts (排骨莲藕汤) The combination of lotus root with pork ribs and peanuts is a classic Chinese soup. In Cantonese, we call lotus root soup ling ngau tong (莲藕汤). Astragalus Pork Rib Nourishing Soup w/Special Herbal 黄芪排骨滋补汤. 南乳莲藕焖排骨和芋头焖排骨很相似，前者因为用了莲藕而多了一份清爽的感觉，而后者则是粉嫩的口感，各有捧场客。 其实我很喜欢这一类型的料理，只要在前一晚把肉腌制好，第二天下班回家直接把材料倒进锅里焖煮就行了。不说的话人家还以为我这么厉害，下班后还可以煮出一道道像样的.
莲藕排骨汤 Lotus Root Pork Rib Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. 莲藕排骨汤 Lotus Root Pork Rib Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook 莲藕排骨汤 lotus root pork rib soup using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 莲藕排骨汤 Lotus Root Pork Rib Soup:
- Take 排骨 Pork ribs (250g)
- Make ready 莲藕 Lotus root (250g)
- Prepare 红枣 Red dates (6-8)
Instructions to make 莲藕排骨汤 Lotus Root Pork Rib Soup:
- 莲藕切片 Cut lotus root into pieces
- 汆烫排骨 Blanch pork ribs with hot water
- 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins
So that’s going to wrap this up with this exceptional food 莲藕排骨汤 lotus root pork rib soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
