Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 番茄汤 tomato soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Increase heat to medium-high; add tomato paste. That is. 西红柿鸡蛋汤 / 番茄蛋花汤 可以说是最家常的汤的吧，每家每户都有各自的做法心得。今天给大家看看我们是如何做这个汤的 . In a large pot, melt butter over medium heat.
番茄汤 Tomato Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. 番茄汤 Tomato Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 番茄汤 tomato soup using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 番茄汤 Tomato Soup:
- Make ready 番茄 Tomato (3)
- Take 马铃薯 Potato (1)
- Get 肉碎 Minced meat (100g)
- Make ready 蘑菇 Button mushroom (20-50g)
- Make ready 鸡蛋 Egg (1)
Instructions to make 番茄汤 Tomato Soup:
- 把番茄，马铃薯，蘑菇切小块。放入锅里加水，煮滚 Cut tomatoes, potatoes and mushrooms into small pieces. Put them into a pot of water, and boil it.
- 用盐和胡椒粉腌肉碎 Marinate minced meat with salt and pepper
- 加入肉碎和鸡蛋 Add minced meat and egg
- 加入番茄酱，慢火煮5分钟 Add tomato sauce, simmer for 5mins
So that’s going to wrap it up with this special food 番茄汤 tomato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
