Hungarian Yellow Beans Soup
Hungarian Yellow Beans Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hungarian yellow beans soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hungarian Yellow Beans Soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Hungarian Yellow Beans Soup is something that I have loved my entire life. They’re fine and they look fantastic.

In Hungary the most widely planted bean type is yellow bean, this variety is more popular than green bean. Yellow beans belong to the family of snap beans, which can be eaten pod and all. Compared to other been varieties yellow wax beans contain less protein and.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hungarian yellow beans soup using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hungarian Yellow Beans Soup:
  1. Prepare 1 lbs yellow beans
  2. Take 2 tbsp olive oil
  3. Prepare 1 tsp minced garlic
  4. Get 1 tsp dill
  5. Make ready 1-2 tsp Vegeta
  6. Take 3 tbs white flour
  7. Take 1-2 tsp sweet Hungarian paprika
  8. Make ready to taste Salt

I'm going to try yours, using golden wax beans freshly harvested from our kitchen garden, plus some spicy paprika I bought direct from Hungary, to see if it brings back my childhood memories. Hungarian yellow wax bean stew (Zöldbabfőzelék) This is a wonderful summer vegetarian meal made with freshly picked yellow wax beans, a good portion of sour cream, minced garlic and a pinch of paprika powder. It goes so well either by itself or as a side with fried eggs. In the traditional Hungarian cuisine yellow beans are used in soups and stews, however there are tons of recipes that call for them as a component of salads.

Instructions to make Hungarian Yellow Beans Soup:
  1. Wash the yellow beans, cut the edges off and cube them up for about 1/2" cubes.
  2. Warm up the olive oil in a pot, add garlic and the yellow beans.
  3. Once the ingredientes are warmed up, add 3/4 cup of water and salt to taste.
  4. Braise beans until get tender (about half hour).
  5. Add dill and Vegeta and cook for another 10 minutes.
  6. Add 3 tbsp white flour and 1-2 tsp sweet paprika.
  7. Add about 5 additional cups of water and bring it to boil. add more salt if needed.
  8. Cook on low for an additional 1/2 hour or until the beans are soft and tender.
  9. After served, flavour with a few drops of apple cider vinegar or a spoon of sour cream.

Remove bay leaf and discard and remove meaty ham bone or hock to a separate plate and reserve. Add the beans and the chicken broth. Dilute the cornstarch in a small amount of the warm broth and thicken the soup to taste. Season and sprinkle with fresh chives. My Hungarian family made this soup all the time, we never used onion, vegetable broth or paprika in our green bean soup.

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