Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quick ham & bean soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick Ham & Bean Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Quick Ham & Bean Soup is something that I have loved my whole life.
A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.
To get started with this recipe, we have to prepare a few ingredients. You can cook quick ham & bean soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick Ham & Bean Soup:
- Make ready 2 c cooked ham, chopped
- Get 2 tbsp butter
- Prepare 1 onion, chopped
- Get 3 carrots, chopped
- Take 3 stalks celery, chopped
- Prepare 4 c chicken broth
- Take 4 cans cannelinni beans
- Take 1 tsp chilli powder
- Take 1/4 tsp cracked black pepper
- Make ready 1 bay leaf
- Make ready 2 cloves garlic, minced
One of the best and easiest ways to serve ham slices is topped off with a slightly sweet glaze, like this apricot version. —Scott Woodward, Shullsburg, Wisconsin Make dinnertime more fun with this creative pizza topped with diced tomatoes, pineapple chunks, sliced ham, and mozzarella. Pot pie isn't just for chicken. This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays. A mixture of vegetables, including carrots, are combined with the ham and a white sauce and baked in a puff pastry until golden brown.
Instructions to make Quick Ham & Bean Soup:
- Saute veggies in butter until tender. Add garlic and saute 1 minute more.
- Add all remaining ingredients and bring to a boil.
- Reduce heat and simmer 20 minutes. Remove bay leaf.
Remove the ham from the oven and discard the piece of foil. The glaze will be thick, but the heat of the ham will help you spread it evenly. Quick Ham and Bean Soup If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty and timely version prepared by our Test Kitchen will leave you with a satisfied smile. —Taste of Home Test Kitchen I knew this ham soup recipe was a keeper when my mother-in-law asked for it! The hearty soup—chock-full of leftover ham, veggies and cheese—is creamy and comforting. And even though the recipe makes enough to feed a crowd, don't expect it to last more than one meal! —Marty Matthews, Clarksville, Tennessee This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time.
So that is going to wrap this up with this special food quick ham & bean soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
