Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken, kale and rice soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I no longer need to look anywhere else! This was absolutely delicious and just what I was looking to make on a cool Autumn night. While the soup is cooking, shred the kale.
Creamy Chicken, Kale and Rice Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Creamy Chicken, Kale and Rice Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
- Take 2 chicken breast, boiled cooled and shredded (or use rotisserie)
- Prepare 2.5 cups fresh kale, chopped
- Prepare 1 large onion, diced
- Make ready 6 garlic cloves, minced
- Get 3 celery, diced
- Make ready 2 small-medium carrots, diced
- Make ready 2 tbs flour
- Prepare 2 tbs butter
- Take 1.5 tsp olive oil
- Take 1/2 cup milk
- Get 1/2 cup cream (half&half is fine)
- Prepare 6 cup chicken stock
- Get 3/4 cup rice (uncooked)
- Prepare 1 tsp dried thyme
- Take 2 tsp dried basil
- Prepare 1 dried bay leaf
- Get to taste Salt and pepper
If you're looking for a tasty side, we recommend this Buttermilk Drop Biscuits Recipe that gets extra flavor from chives and whole-grain mustard. Cut down on cleanup by making this chicken soup with leftover cooked white rice or with one package of microwavable. A pot of pure comfort, it's a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender.
Instructions to make Creamy Chicken, Kale and Rice Soup:
- In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
- Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
- Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
- After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
- The longer you let it cook, the thicker it will become.
- Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
- This makes a lot of soup, the leftovers are even better if you can imagine!!
Season generously with salt and pepper. I thought this was a pretty good basic recipe for chicken rice soup. I also sauteed the veggies in butter/oil first before adding the broth - this gave it a great "cooked all day" taste. Creamy Chicken and Wild Rice Soup Creamy Chicken and Wild Rice Soup. Just stir together, cover, and simmer until the vegetables and the rice are tender.
So that’s going to wrap it up with this special food creamy chicken, kale and rice soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
