Black Bean, Corn & Sausage Soup
Black Bean, Corn & Sausage Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, black bean, corn & sausage soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Bean, Corn & Sausage Soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Black Bean, Corn & Sausage Soup is something that I have loved my entire life.

Remove from heat, transfer to a serving dish, and garnish with the parsley leaves. A Side of Black Beans and Corn. Stir, lower heat to medium-low and cook til warm, mixed, stirring constantly so beans don't stick.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Bean, Corn & Sausage Soup:
  1. Take 1 lb hot or Cajun sausage
  2. Take 1 can corn
  3. Take 2 cans black beans
  4. Prepare 1 1/2 cans water
  5. Take to taste Salt & pepper
  6. Prepare 1 tbsp Ground cumin
  7. Prepare 1 yellow onion diced
  8. Take Dash ground thyme
  9. Get 1 tsp ground cinnamon
  10. Make ready Shredded cheddar cheese to garnish
  11. Take Sour cream to garnish
  12. Get Sriracha to garnish
  13. Get Cilantro to garnish

A touch of cumin adds savory warmth to this dish. Add black beans, corn, tomatoes, bell pepper, red onion, avocado and jalapeno to a large bowl. Pour dressing over and toss gently to coat with dressing. What to Serve with Black Bean and Corn Salad.

Instructions to make Black Bean, Corn & Sausage Soup:
  1. Dice onion, grate fresh garlic, and slice sausage into pennies.
  2. Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
  3. Add corn and black beans, plus 1 1/2 cans of water.
  4. Simmer for 20 minutes and serve hot.
  5. Add desired garnishes!

Rice (white, brown or coconut rice) or quinoa; Chicken (grilled or pan seared breasts or thighs) Shrimp or other seafood like salmon; Grilled flank. These black bean and corn quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over these every time! Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!

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