Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, corn soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth. Sweat the onions and corn in butter over low heat with lid on. After onions are translucent, add chicken stock.
Corn Soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Corn Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have corn soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn Soup:
- Get 3 Ears Corn
- Take 1 2/3 Cups Stock
- Make ready 3/4 Cup Milk
- Take Splash Heavy Cream
- Get Salt
- Make ready Black Pepper
- Prepare Onion Powder
- Prepare Garlic Salt
- Prepare Parsley
In the fall my kids love Butternut Squash Soup Recipe in the fall and this soup in the summer. It's great for using up summer corn! I had a similar corn soup a year ago in the dining room of the Boston Museum of Fine Arts and was delighted to try your recipe. I used a mix of shallots and leeks because we have leeks and basil from our CSA.
Instructions to make Corn Soup:
- Preheat oven to 475F. Peel your corn, brush it with a little olive oil and pop it in the oven 45 minutes.
- Remove corn from the oven and cut kernels. Reserve about 1/5 of the corn.
- Put corn in the blender along with liquid components, a few grinds of black pepper and salt, along with a heavy pinch of onion powder and garlic salt. Blend throughly.
- Pour soup into a small pot and heat to a simmer. Serve and garnish with a pinch of the reserved corn, a splash of heavy cream and a little parsley.
And cooking the corn cobs amplifies the corn flavor. It was like tasting liquid sunshine in a bowl! What is Mexican street corn (Elote)? Mexican street corn, also known as Elote, is grilled corn that is lathered in a mixture of mayonnaise, sour cream, cotija cheese, chili powder, garlic, and cilantro. How much flour do you need to thicken a soup?
So that’s going to wrap this up with this exceptional food corn soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
