Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, broccoli cheddar soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Broccoli Cheddar Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Broccoli Cheddar Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have broccoli cheddar soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheddar Soup:
- Get 1/2 cup butter
- Prepare 1 small onion, chopped
- Get 1/4 cup all-purpose flour
- Prepare 2 cups cream 18%
- Take 3 cups chicken broth
- Take 4 cups broccoli florets
- Prepare 1 carrot, shredded
- Get 2 1/2 cups shredded cheddar cheese
- Prepare 1/2 tsp garlic powder
- Make ready to taste Salt and pepper
You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the. Melt the butter in a large Dutch oven or pot over medium heat. In a large pot over medium heat, melt butter. Slowly add chicken broth and season with salt and pepper.
Steps to make Broccoli Cheddar Soup:
- In large pot melt butter over medium heat, add onion and sauté until soft and translucent. Add flour and continue to stir for about five minutes.
- Slowly mix in chicken broth until fully incorporated. Add cream stirring constantly. Carefully bring to the boil. You must watch the pot because this will boil quickly. Once it comes to the boil, reduce the heat to medium and allow to simmer for about 15 minutes, stirring regularly.
- Now your soup base should be slightly thickened. If too thick add either more broth or cream depending on your taste. Add broccoli, shredded carrot and garlic, allow to simmer over medium heat for about 15 minutes or until veggies are soft.
- Using a hand blender, carefully blend up the soup until desired texture/ consistency. Slowly add the two cups of cheese, constantly stirring. Keep stirring until all the cheese is melted and soup is heating through. Server and garnish with remaking cheese.
Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. Although it's pureed, it does still have some texture in it from small bits of broccoli, which is very welcome. There are a few keys to making this soup really special: Blanch the broccoli: I like to blanch the broccoli before. Melt the butter in a large saucepan or Dutch oven over medium-high heat. Add broccoli stalks and potato pieces to pot and stir to coat in butter.
So that is going to wrap it up for this special food broccoli cheddar soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
