Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, 10 ingredient, 1-pot lentil soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add broth and rosemary or thyme and increase heat to medium high. Freeze: Add all ingredients in the order listed in the recipe minus water, spinach and garlic and freeze uncooked in a. This vegan lentil soup is a one-pot m.
10 ingredient, 1-pot lentil soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. 10 ingredient, 1-pot lentil soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 10 ingredient, 1-pot lentil soup:
- Take Base vegetables
- Make ready 2 tbsp oil
- Get 2 cloves garlic, minced
- Prepare 2 small shallots, diced
- Get 4 large carrots, thinly sliced
- Prepare 4 celery stalks, thinly sliced
- Prepare to taste Sea salt and black pepper,
- Get Add later vegetables
- Get 3 cups baby potatoes
- Prepare Soup base
- Prepare 4 cups broth
- Get 2-3 sprigs rosemary
- Make ready 1 cup uncooked green or brown lentils, rinsed and drained
- Make ready Add later vegetables
- Make ready 2 cups kale, chopped
Season with a bit of salt and pepper and stir. Saute ingredients - Heat butter and oil. Add onion, garlic, carrot, celery and saute until onion is softened and translucent. Quick and easy to make, big flavor, incredibly comforting.
Instructions to make 10 ingredient, 1-pot lentil soup:
- Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
- Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
- Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
- Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
- Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
- Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).
Naturally grain-free and gluten-free with vegan options included. Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. I really urge you to make this with dried lentils if you can. Better texture and flavour compared to canned. If you make this simple soup, do tag me on Instagram!
So that is going to wrap this up for this exceptional food 10 ingredient, 1-pot lentil soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
