Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot and pumpkin creamy soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heat olive oil in a saucepan over medium heat. Creamy Pumpkin and Carrot Soup is a mildly spiced, warm and comforting soup with the taste, aroma and fall flavors of pumpkin and carrots; a perfect warm hug in a bowl to enjoy on chilly nights or for that matter any time!. I am not a big fan of soups on most days but when there is a nip in the air or I feel like having something light and filling for lunch or dinner, then soup it is!
Carrot and Pumpkin Creamy Soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Carrot and Pumpkin Creamy Soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook carrot and pumpkin creamy soup using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and Pumpkin Creamy Soup:
- Prepare 1 med size onion, minced
- Make ready 3 carrots
- Take Half pumpkin
- Take 1 small pack coconut milk
- Make ready Dash cinnamon
- Prepare Dash white pepper
- Get Sprinkle of salt
The beautiful notes of ginger and orange and curry powder make this soup very fragrant. My creamy pumpkin and carrot soup is so heartwarming and soothing in crazy moments life brings. I love to add a bunch of fresh thyme, my favourite herb, to add freshness and earthy flavours. There is a comforting sweet and nutty taste from both butternut pumpkin (squash) and carrots.
Steps to make Carrot and Pumpkin Creamy Soup:
- Wash and cut all veges into dice and boil it. Add salt in the water. When done. Let it cool for a while and blend it together with the onion.
- Put in a pot and cook it in medium fire and continuesly stirring it. When it is starting to get creamy add all the spices and coconut milk. Simmer it again until done.
This scrumptious belly warming pumpkin and carrot soup is the perfect way to load your body up with cold and flu fighting superfoods like turmeric, garlic and ginger when the cold weather hits. Super thick and creamy without the need for heavy cream it makes the perfect midweek winter warmer. Pumpkin: The hero of the soup. Try to use a ripe, good quality Pumpkin. Peel and roughly chop the pumpkin.
So that is going to wrap it up with this special food carrot and pumpkin creamy soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
