Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, udon noodle soup w/ side dishes of zucchini & fruit. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Udon noodle soup w/ side dishes of zucchini & fruit. ASMR: Spicy Kimchi Ramyun Noodle Soup w/ Fiery Kimchi ~ Relaxing Eating Sounds [No Talking This Udon Noodle Soup Recipe is a Japanese dish packed with umami. Topped with bonito flakes, spring onion and a dashi soup base that's ready in minutes.
Udon noodle soup w/ side dishes of zucchini & fruit is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Udon noodle soup w/ side dishes of zucchini & fruit is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook udon noodle soup w/ side dishes of zucchini & fruit using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Udon noodle soup w/ side dishes of zucchini & fruit:
- Get 2 packs Japanese seasoning
- Make ready 2 pack udon noodle
- Make ready 1/4 Korean radish
- Take 3 asparagus
- Prepare 4 mushrooms
- Get 4 tiny carrots
- Make ready 1 cup broccoli
- Make ready 2 green onions
- Prepare Garlic
- Take Soybean paste
- Take Seasame oil
- Prepare 1 green pepper
- Make ready Black pepper
In a large saucepan, heat oil over medium heat. Add broth, soy sauce, and rice vinegar. Heat a large skillet over medium high heat. Zucchini noodles are an ideal choice when you are craving pasta, but want to skip the carbs and calories that come with traditional noodle dishes.
Instructions to make Udon noodle soup w/ side dishes of zucchini & fruit:
- Prepare all vegetables by chopping small pieces.
- Boiling 1.5 L of water. Add udon seasoning into the boiled water. Add radish, carrots. After 10 minutes, add udon seasoning (add more salt, optional) and mushroom and green onion. Steam asparagus and boil udon noodle with the other pot.
- Zucchini and broccoli are fried with vegetable oil on the pan to make side dish. After 10 minutes, place on the plate with 1/2 seasame oil and black pepper.
- After steam the udon noodle, displace it in the bowl, add 1/4 tsp of seasame oil, add some green onion. Also please don’t forget steamed asparagus. Pour the soup into the noodle bowl.
- The soybean paste is added seasame oil with garlic and green pepper.
- On the picture, I have fruit salad (strawberry, black berries, baby tomatoes, avocadowith chia seed and mayonnaise sauce).
- Enjoy your dinner!
Whether you are looking for some light and healthy meals to add to your repertoire or are following a low-carbohydrate or vegan diet, these guilt-free zucchini noodle recipes will satisfy your taste. This recipe is as simple as it gets — zucchini, olive oil, salt, and pepper. "This is a great way to serve zucchini! You can top it w/ your favorite sauce, or keep it simple for an easy side dish," says reviewer Christina. "I just bought a julienne cutter, so I used that, and it was perfect for this! Zucchini noodles cook really fast, so taste a strand as you cook and decide how firm or "al-dente" you want the zucchini. Don't overcook the zucchini noodles or else they'll become mush.
So that’s going to wrap this up with this special food udon noodle soup w/ side dishes of zucchini & fruit recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
