Slow cooker 15 bean & ham soup with or without pasta
Slow cooker 15 bean & ham soup with or without pasta

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker 15 bean & ham soup with or without pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Slow cooker 15 bean & ham soup with or without pasta is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Slow cooker 15 bean & ham soup with or without pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.

Works great with a leftover ham bone after the holidays! See cooking tips below the recipe for more info. Heat a large skillet over medium heat.

To get started with this particular recipe, we must prepare a few components. You can have slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Make ready 1 bag dried hurst 15 bean soup mix with seasoning packet
  2. Make ready Optional 👇
  3. Take 1 tsp. baking soda plus enough water to soak beans overnight
  4. Get 2 cups diced ham or 2 to 3 ham hocks
  5. Prepare 1 small yellow onion diced
  6. Take 2 carrots peeled and diced
  7. Take 2 stalks celery peeled and diced
  8. Get 1 Tbsp. garlic minced
  9. Get 1/4 cup butter
  10. Make ready 2 tsp. dried basil
  11. Prepare 1/2 tsp. black pepper
  12. Make ready 1 tsp. dried thyme
  13. Prepare 1 bay leaf
  14. Prepare 4 cups water
  15. Make ready 4 cups low sodium chicken broth
  16. Make ready 1 (14.5 oz) can Italian flavored diced tomatoes or use petite >
  17. Get tomatoes with 1 tsp. Italian seasonings mixed in
  18. Take 1 tsp. salt
  19. Get 3 cups chopped kale
  20. Get 1/2 lemon juiced
  21. Take 2 tsp. hot sauce
  22. Take (Optional)1 1/2 cups ditalina pasta
  23. Get Shredded Parmesan cheese

When serving a crowd, we put this chili on in the morning and then prepare a chili bar with toppings so our guests can help themselves! This recipe uses Andouille sausage for a little added kick, but you can substitute any kind of smoked sausage if you prefer a little less heat. If you use a ham steak cube it. Full of spice and flavor, great topped with cheese and chips on the side.

Steps to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
  2. If you soaked the beans give them a quick rinse and add to slow cooker
  3. Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
  4. Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
  5. After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !

We love the classic ham version and also my buffalo chicken version. Place chopped onion, diced tomato, beef and seasonings on top of beans. Pour tomato sauce evenly over ingredients. Finally, pour beef broth on top of all ingredients. One of the best ways to guarantee perfectly cooked beans — ones that emerge creamy and tender instead of crunchy or mushy — is cooking them ever so gently over low, steady heat.

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