Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, zucchini vegetable soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Combine chicken stock, potatoes, zucchini, onions, carrots, dill, basil, garlic, thyme, and rosemary in a large pot; bring to a boil. The zucchini replaces noodles in the soup and no one even realizes it until you tell them. Taste of Home has the best recipes for zucchini soup from real cooks, featuring reviews, ratings, how-to videos and tips.
Zucchini vegetable soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Zucchini vegetable soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini vegetable soup using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini vegetable soup:
- Prepare 5 Pound zucchini
- Take 1 onion chopped
- Get 3 chopped green onions
- Take 1 teaspoon minced ginger
- Get minced cloves of garlic
- Make ready 1 cup chopped peppers 🌶
- Take 1 cup carrots 🥕
- Prepare 32 oz chicken broth
- Get 2 cans diced tomatoes
- Get 1 can tomatoes sauce
- Make ready 1 tablespoon hot pepper paste
- Get 2 cups hot water
- Get 1 teaspoon salt
- Take Spices
- Take 3 cloves
- Take 1 dried lemon light
- Take 1/2 teaspoon each all spices whole and black pepper turmeric seeds of coriander cumin seeds sumac seed
- Prepare 2 star anise
- Get 1 cinnamon stick
- Take 3 bay leaves
- Take Dash nutmeg
- Make ready 2 cardamom seeds
- Make ready Parsley and lemon optional
Freeze zucchini soup in zippered bags with the date labeled on them. Store flat in the freezer and once they are frozen they can be stored upright (like books) saving. Heat the oil in a large pot over medium heat. Add the onion, carrots, and ½ teaspoon of salt and pepper.
Instructions to make Zucchini vegetable soup:
- In a pot over medium heat use 2 cups of chicken broth add all the spices and let it cook for 10 minutes
- Over medium heat in big pot I add onions with 2 tablespoon olive oil and cook for few minutes then add the ginger garlic carrots peppers cook for few minutes add then the salt
- 10 minutes later I add pepper paste cook for few minutes then I add the zucchini mix all cook for 5 minutes
- Add the tomatoes diced and sauce and all the liquid that I mentioned on top with spices chicken broth cook for 25 minutes in the end I add 1/2 cup fresh parsley and 1/2 cup fresh lemon juice is optional enjoy
In a large saucepan, saute onion in oil until tender. This Zucchini and Beef Soup is a hearty vegetable soup with tons of flavor. Zucchini vegetable soup step by step. This vegetable soup is loaded with healthy goodness. You won't miss the meat, I promise!
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