Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jangan kunci (kunci rhizome soup). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Jangan Kunci (Kunci Rhizome Soup) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Jangan Kunci (Kunci Rhizome Soup) is something which I’ve loved my entire life.
Here is how you achieve it. Here is how you achieve it. Ingredients of Jangan Kunci (Kunci Rhizome Soup) It's of Spinach.
To begin with this recipe, we must prepare a few components. You can have jangan kunci (kunci rhizome soup) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jangan Kunci (Kunci Rhizome Soup):
- Make ready Spinach
- Get Gosh
- Make ready Kunci rhizome
- Get Shallot
- Take Sugar and salt
We use this to make everyday spinach soup (u can easily find in small street resto we call warung ) which we call "jangan kunci" its very tasty and easy to eat. Didnt know its this interesting for other country. Its very easy to make this soup too. Bamboo shoot, Coconut milk, Prawn or cuttlefish, Garlic, Shallots, Small Chili (cabai rawit), Red chili, Turmeric Nora.
Instructions to make Jangan Kunci (Kunci Rhizome Soup):
- Clean and cut the spinach and gosh.
- Grind shallot, kunci rhizome.
- Boil water then add the ground ingredients with sugar and salt. Boiled, add the gosh then spinach for a while. Ready to serve
Here is how you achieve that. Ingredients of Beef Mix You need of Beef. You need Half of red bell pepper. It's of Just a little salt. Beef Mix step by step Marinate beef with black pepper and salt.
So that is going to wrap this up with this exceptional food jangan kunci (kunci rhizome soup) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!