Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, corn & sweet potato rich cold potage soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Native Americans taught European colonists to grow the indigenous grains, and, since its introduction into Europe by Christopher Columbus and other explorers, corn has spread to all areas of the world suitable to its cultivation. The leafy stalk of the plant produces pollen inflorescences and separate ovuliferous inflorescences called ears that yield kernels or seeds, which are fruits. Corn, also known as maize, is a starchy vegetable that comes as kernels on a cob, covered by a husk.
Corn & Sweet Potato Rich Cold Potage Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Corn & Sweet Potato Rich Cold Potage Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have corn & sweet potato rich cold potage soup using 9 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Corn & Sweet Potato Rich Cold Potage Soup:
- Get 3 Corn ears
- Take 1 Sweet potato
- Prepare 1 Onion
- Make ready 1500 ml (50.72 fl oz) Milk
- Prepare 100 ml (3.38 fl oz) Heavy cream
- Prepare 10 g (0.35 oz) Butter
- Get 1 Broth cube
- Make ready to taste Fine salt & pepper
- Prepare to taste Parsley
Since it is so soft and light, texturally, it makes a great foil for things like barbecue pork, grilled steaks, and fried fish. By Chef John Corn is a starchy vegetable and cereal grain that has been eaten all over the world for centuries. It's rich in fiber, vitamins and minerals. However, corn germ, an abundant side-product of corn milling, is rich in fat and used to make corn oil, which is a.
Steps to make Corn & Sweet Potato Rich Cold Potage Soup:
- Peel sweet potato, chop and soak in water to remove the scum. *Approximately 5 mins.
- Peel onion and slice thinly.
- Peel the corn, remove the silk, then cut off the kernels. *Use the cobs later, so please keep them. The photos are 4 ears, but just 3 ears are enough for this soup.
- Stir-fry onion with butter.
- Add salt & pepper and stir-fry. *Add them to make the onion lightly salted. To reduce the amount, do this here. After mixing with sweet potatoes or corn, it would be a little difficult to adjust to make it lightly salted.
- Add sweet potatoes and stir-fry.
- Add corn and stir-fry.
- Add half of the milk (750 ml).
- Add broth cube and melt it.
- Put all corncobs in to get more flavor and stew well with low heat.
- Stop the heat, remove all corncobs, and blend well.
- Add the rest of the milk (750 ml), heavy cream, and mix.
- Stew with low heat agan.
- Stop the heat and let it cool a bit. Then pour into a heat resistant container. When cool enough put in the refrigerator until cold.
- Pour into a cup and sprinkle parsley for a nice presentation!
- "Rich Kabocha Squash Potage Soup" is also good! Recipe ID : 13039187
If a corn or callus becomes very painful or inflamed, see your doctor. If you have diabetes or poor blood flow, call your doctor before self-treating a corn or callus because even a minor injury to your foot can lead to an infected open sore (ulcer). Pressure and friction from repetitive actions cause corns and calluses to develop and grow. Corn, especially the yellow variety, is a rich source of calories and is a staple in many places. This is why it is often turned to for quick weight gain.
So that is going to wrap this up with this exceptional food corn & sweet potato rich cold potage soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
