Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tomato soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tomato soup is something that I’ve loved my whole life.
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To begin with this recipe, we must prepare a few components. You can cook tomato soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato soup:
- Get 4-5 tomatoes
- Make ready 1/2 onion sliced
- Take 1 carrot
- Make ready 3 cloves garlic
- Prepare 2 tablespoons butter
- Take 1 teaspoon black pepper powder
- Get 1/4 teaspoon red chilli powder (optional)
- Make ready 1 teaspoon sugar
- Take 1/2 cup bread crumbs
- Prepare 1 tablespoon fresh cream
- Make ready 1 teaspoon corn flour (optional)
- Get Some mixed fresh herbs(optional)
- Take to taste Salt
Gradually add water, stirring constantly until thickened. Set up an ice water bath: large bowl, lots of ice, a little water. Using a paring knife, remove the core from the top of each tomato and score the bottom of the skin of the tomato with an X. Having grown up with Campbell's Tomato soup after a day sledding in the snow, this simple recipe is the grown up version and I love it.
Steps to make Tomato soup:
- Pressure cook tomatoes and carrot, keep it aside let it cool down
- Heat up the pan add 1/2 spoon of butter, then add sliced onion, garlic sauté for 3-4 minutes keep it aside let it cool down
- Grind cooked tomatoes, carrot, onion and garlic to fine paste
- Add required amount of water and fine ground paste to a big pan, let it allow to boil for 5-6 minutes then add black pepper powder, chilli powder and sugar to it
- Add salt to taste, add 1 teaspoon of butter to it then let it boil for 1 more minute, if the soup is watery consistency then add diluted corn flour (1 spoon of corn flour + 2 spoons of water mix it well with no lumps)
- Stir it really well for 2 more minutes. Add some fresh herbs to it (optional) then Soup is ready to serve
- Serve hot with bread crumbs and garnish with fresh cream
A simple, homemade soup made with fresh tomatoes is a perfect summertime treat when the best tomatoes are ripe in gardens and farmers' markets. Everyone will love the fresh sweet taste and smooth texture. Old-fashioned tomato soup is the ultimate comfort food. Our version, which calls for canned San Marzano tomatoes and a quick purée with an immersion blender, is easy, too: It requires a small amount of patience but delivers an enormously soothing payoff. Garnish with crunchy, delicious Basic Croutons.
So that’s going to wrap it up with this exceptional food tomato soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
