Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, easy veggie soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick and Easy Vegetable Soup Quick and Easy Vegetable Soup. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, vegetables, beans, broth, taco seasoning and garlic; bring to a boil.
Easy veggie soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Easy veggie soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy veggie soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy veggie soup:
- Get 1 liter veggie stock (I used two Kallo garlic and herb cubes)
- Take 1 1/2 cups chopped carrots
- Get 1 1/2 cups chopped onions
- Make ready 1 1/2 cupid chopped celery
- Prepare 2 cups chopped potatoes
- Take 1 tbs or so tomato paste
- Prepare 2 tsp dried thyme
- Make ready 1 tbs unsalted butter
- Get 1 tbs flour
- Get 1 tbs olive oil
- Take Sugar (optional)
- Make ready Fresh dill for garnish
It's healthy, packed with vegetables and Italian herbs and spices. My mom has the most INCREDIBLE hearty vegetable soup recipe ever! I have tried many other recipes in the past but nothing ever comes close to this family version. Tips for healthy vegetable soup: -Use low sodium broth.
Steps to make Easy veggie soup:
- In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
- Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
- Bring to a boil and then reduce heat to let simmer.
- In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
- Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
- My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
- Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.
Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer. First, choose ground beef, a quick-cooking, but hearty, meat option. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. I make this super-easy vegetarian vegetable soup about every other week. It's thick and hearty, almost like a stew.
So that is going to wrap this up for this exceptional food easy veggie soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
