Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, corn soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Corn Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Corn Soup is something that I have loved my entire life. They are nice and they look fantastic.
Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth. Sweat the onions and corn in butter over low heat with lid on. After onions are translucent, add chicken stock.
To begin with this particular recipe, we have to first prepare a few components. You can cook corn soup using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corn Soup:
- Prepare 1 can corn cream
- Take 2 eggs
- Make ready 3 pcs fish maw
In the fall my kids love Butternut Squash Soup Recipe in the fall and this soup in the summer. It's great for using up summer corn! I had a similar corn soup a year ago in the dining room of the Boston Museum of Fine Arts and was delighted to try your recipe. I used a mix of shallots and leeks because we have leeks and basil from our CSA.
Instructions to make Corn Soup:
- Soak the fish maw for 1 hour then cut into small cubes
- Heat up a deep pot Add 5 cups of water let it boil.Then add the diced fish maw, cook it until it is soft. Next, is the corn cream keep boiling and lastly add beaten eggs. Stir it and cover. Off the fire. Dont open until it's time to drink the soup.
And cooking the corn cobs amplifies the corn flavor. It was like tasting liquid sunshine in a bowl! What is Mexican street corn (Elote)? Mexican street corn, also known as Elote, is grilled corn that is lathered in a mixture of mayonnaise, sour cream, cotija cheese, chili powder, garlic, and cilantro. How much flour do you need to thicken a soup?
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