Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, onion milk soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
In a large, heavy-bottomed pot, melt butter over medium heat. Add onions, stir and season generously with salt and pepper. Lower heat and continue cooking, stirring regularly until the onions completely caramelized.
Onion Milk Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Onion Milk Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have onion milk soup using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Onion Milk Soup:
- Prepare 1 medium onion (1 heaping cup), thinly sliced
- Get 2 tsp oil
- Prepare 2/3 cup (160ml) waterwater to cook
- Get 1/3 cup + 1 tbsp(100ml) broth
- Prepare 1/3 tsp salt
- Get 3/4 cup + 1 tbsp(200ml) milk
- Prepare to taste freshly cracked pepper
In a large saucepan, saute the onion in butter. Stir in the flour, salt and pepper until blended. Serve with croutons and; if desired, top with Parmesan cheese and minced chives. But wait, why is onion soup considered such a French classic today?
Instructions to make Onion Milk Soup:
- Heat oil and put your onion in a frying pan on medium low heat. Mix them until all the onion coated with oil. Then add a little bit of water (1Tbsp-ish).
- Wait until all the water gone 1-2mins. Don't stir!
- When the water is gone, add a little bit water and stir. Then wait until the water gone again.
- Repeat ③ until all of the cooking water gone.
- Add broth, salt (adjust salt depending on what kind of broth you use)
- And milk. Warm it and sprinkle pepper.
- Serve warm.
To this day, it's easy to find onion soup on restaurant menus in Paris and other parts of France as well as around the entire world. Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. Do not let the onion brown. Add the peeled and sliced potatoes, milk, and chicken stock.
So that is going to wrap this up for this exceptional food onion milk soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
