Ultimate loaded potato Soup
Ultimate loaded potato Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ultimate loaded potato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ultimate Loaded Baked Potato Soup tastes just like a fully loaded baked potato but served up in a bowl of creamy goodness and topped with all of the best baked potato toppings! This is one of the best soups of the fall and we make it year after year with rave reviews. This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course.

Ultimate loaded potato Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Ultimate loaded potato Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook ultimate loaded potato soup using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ultimate loaded potato Soup:
  1. Get 6 russet tomatoes, peeled and cut into 1" cubes
  2. Get 6 strips bacon, uncooked and cut into small pieces
  3. Get 1 yellow onion, diced
  4. Get 3 TBS. Butter
  5. Prepare 3 cloves garlic, minced
  6. Prepare 1/3 C. Flour
  7. Make ready 4 C. Chicken stock
  8. Take 2 C. Milk
  9. Get 1/3 C. Heavy cream
  10. Take to taste Salt and pepper
  11. Take 1/2 tsp. Ancho chili powder
  12. Make ready 2/3 C. Sour cream
  13. Make ready Toppings (optional)
  14. Prepare to taste Shredded cheese
  15. Prepare to taste Green onions
  16. Make ready to taste Sour cream
  17. Get to taste Bacon

Add the contents of the small pot into the large soup pot full of the potato/veggie mixture. Add in the rest of the chicken broth, chicken bouillon cubes, salt, pepper and creole seasoning and stir. Reduce to a simmer and cover. Cook for an hour, or until potatoes are tender, stirring occasionally.

Instructions to make Ultimate loaded potato Soup:
  1. Cook bacon pieces in a large soup pot over medium heat until crispy. Remove with a slotted spoon and leave grease in the pot.
  2. Add butter and onion and saute until onions are soft. Add garlic and saute 30 seconds more until fragrant.
  3. Sprinkle the flour into the pot and whisk until smooth
  4. Add diced potatoes, chicken broth, milk, heavy cream, salt, pepper and anchor chili pepper.
  5. Bring to a boil and cook until potatoes are tender and can easily be pierced with a fork. About 10-15 minutes
  6. Reduce heat to a simmer and remove about 1/2 of soup into a blender. Puree until smooth. Add back in to the pot.
  7. Note: If you prefer your soup all creamy with no pptato chunks you can puree all of the soup in batches.
  8. Add sour cream and 3/4 of the bacon pieces. Stir and simmer 15 minutes.
  9. Top with additional bacon, sour cream, shredded cheese and green onions (optional)

It is a bit salty due to the bouillon cubes but you can add more milk to dilute if you find it necessary. For less creamy and lower fat, use whole milk instead of half-and-half – still tastes great! When done, the tip of a paring knife should go through the potatoes easily. Set a large Dutch oven over medium-high heat. When cool, crumble and set aside for garnish.

So that’s going to wrap it up with this special food ultimate loaded potato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!