Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken and cauliflower gnocchi soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken and Cauliflower Gnocchi Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken and Cauliflower Gnocchi Soup is something that I have loved my whole life. They’re nice and they look fantastic.
How to make Creamy Cauliflower Gnocchi Chicken Soup: Heat olive oil on medium heat in a large dutch oven or stockpot.; Add in carrots, celery, and onion and season with salt and pepper. Add the oil to a large soup pot with the onion, celery, carrots, garlic and thyme. Add in the chicken pieces, chicken stock, salt and pepper.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and cauliflower gnocchi soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and Cauliflower Gnocchi Soup:
- Prepare 2 tbsp butter
- Make ready 2 tbsp olive oil
- Make ready 1 cup diced onion
- Make ready 1 cup diced celery
- Get 1 1/2 cup shredded carrots
- Get 3 garlic cloves (minced)
- Get 1 tsp dried thyme
- Prepare to taste Salt and pepper
- Take 1/4 cup flour
- Get 2 cups chicken broth
- Prepare 2-3 cups almond milk or half and half
- Prepare 2 cups cooked chicken shredded or cubed
- Make ready 1 lb Gnocchi prepared, (I used cauliflower Gnocchi.)
- Prepare 2-3 cups baby spinach or chopped spinach
I made the soup a few days before we were planning on eating it and added the frozen cauliflower gnocchi after the soup was done cooking and was cooling, it actually helped it come to room temperature. The cauliflower gnocchi held its form and was very delicious in this soup! I finally decided to give the cauliflower gnocchi a shot, and make a creamy and delicious sauce with chicken, tomatoes, and mushrooms. It was a pretty tasty adventure in the kitchen.
Instructions to make Chicken and Cauliflower Gnocchi Soup:
- In a large pot… heat the butter and olive oil over medium heat. Add the onions, celery, carrots, garlic and thyme and cook until softened, 5-10 minutes. Season to taste with salt and pepper.
- Stir in the flour and cook for a couple of minutes. Slowly whisk in the chicken broth, scraping up any browned bits on the bottom of the pan. Slowly whisk in the half and half. Stir in the chicken. Bring to a simmer and cook for 20 minutes.
- Add in the prepared gnocchi and spinach. Cook until the spinach has wilted.
I love making different pasta dishes, and really liked the idea of making something rich and comforting, but with more vegetables. For a gluten-free version, make sure to use gluten-free flour and gluten-free gnocchi. For a lower-carb version, use cauliflower gnocchi and skip the all-purpose flour/roux step (the soup will be thinner). Because this soup cooks so fast, the celery, carrots, and onions may be a bit crunchy. Top gnocchi with desired parmesan, salt, and pepper.
So that’s going to wrap this up with this special food chicken and cauliflower gnocchi soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
