My Easy Homemade Tomato Soup
My Easy Homemade Tomato Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my easy homemade tomato soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is my go-to tomato soup recipe. If you like, you can add cream, but my family likes it the way it is. I usually serve it with rosemary bread for dunking.

My Easy Homemade Tomato Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. My Easy Homemade Tomato Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have my easy homemade tomato soup using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Easy Homemade Tomato Soup:
  1. Prepare 1 tbsp olive oil
  2. Get 1 large onion, diced
  3. Take 4 garlic cloves, minced
  4. Prepare 3 tbsp all-purpose flour
  5. Prepare Salt snd pepper
  6. Prepare 2 (14.5 oz) cans crushed or diced tomatoes
  7. Prepare 2 1/2 cups chicken stock
  8. Prepare 1 tbsp Italian seasoning
  9. Make ready 1/8 tsp ground all spice
  10. Get 1 cup milk (optional)

This is my go-to tomato soup recipe. If you like, you can add cream, but my family likes it the way it is. I usually serve it with rosemary bread for dunking. Homemade Tomato Soup is a classic soup recipe made with fresh ripe tomatoes and fresh herbs blended with a hint of cream.

Steps to make My Easy Homemade Tomato Soup:
  1. Heat the oil in a large saucepan or dutch oven over medium heat.
  2. Cook the onions until they’re soft (about 5 minutes), then add the garlic and cook for a further minute or so.
  3. Season with salt and pepper.
  4. Add the flour, and mix well, cook for 30 seconds.
  5. Add the tomatoes, tomato paste, Italian seasoning, ground all spice and stock, whisking to blend and thicken.
  6. Bring to a boil, then reduce heat and simmer for 5-10 minutes.
  7. Using an immersion blender blend until smooth.
  8. Remove from heat, then add the cream if using. I used Horizon Organic White Milk, Mixing thoroughly.
  9. Test for seasoning, add more is needed, then serve.
  10. Garnish with dried parsley, croutons, green onions and then devour.

The tomatoes are roasted with a hint of garlic to bring out the natural flavor and then blended to a creamy finish. Velvety rich, jam-packed with flavor, and easy to make!! Set up an ice water bath: large bowl, lots of ice, a little water. Using a paring knife, remove the core from the top of each tomato and score the bottom of the skin of the tomato with an X. I have never been a tomato soup fan but my elderly aunt, for whom I cook, loves a good tomato soup.

So that’s going to wrap it up for this exceptional food my easy homemade tomato soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!