Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fish tofu soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish Tofu Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fish Tofu Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
Winter is here, and we could all use a good bowl of soup to warm us up and for you fish and tofu soup lovers, this is it! This dish is a great combination of two dishes I love: Shui Zhu Yu and Fish Tofu Soup. Shui Zhu Yu is a Sichuan dish of fish boiled in oil, with bean sprouts, chilis, and Sichuan peppercorns.
To begin with this recipe, we have to first prepare a few components. You can have fish tofu soup using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish Tofu Soup:
- Get Any small kind of fish
- Prepare 6 big slices of ginger
- Take Bokchoy
- Take 1 pc firm tofu, cut into 4 cubes
Chinese Fish Soup China Sichuan Food. Add soup stock, curry powder, cayenne pepper, sugar and heat to a simmer. Then add cornstarch to thicken (stir carefully and making sure not to break up the fish or tofu) Add sesame oil and then scallions and one easy stir. As for Fish Tofu Soup, it's usually done with a whole fish, which is pan-fried and then added to a stock to boil.
Steps to make Fish Tofu Soup:
- Heat wok and add cooking oil. When it is hot fry the ginger and the fish. Fry both sides, then add 4 cups of water cover and boil for 10 mins. Then off the fire, and transfer the fish and the ginger inside the fish strainer then cover.
- Get a deep pot and put the strainer inside, then pour the soup in the wok goes to the pot. Add some more water until the half of pot.
- Boil for 20 mins. Then add bok choy and tofu. Then keep boiling for 30 mins. Season with a little salt.
This soup is much easier: There's no need to deal with cleaning a whole fish (heads, tails and all that). You don't have to pan-fry a fish, which can make your whole house smell like a seafood restaurant in Chinatown. Place a saucepan over medium heat until hot. Add the oil, swirling to coat sides. Add chicken broth; bring to a boil.
So that is going to wrap this up for this exceptional food fish tofu soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
