Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹
Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 is something which I’ve loved my entire life. They are nice and they look fantastic.

Shredded carrots, slice mushroom, cut firm tofu into strips and set aside. Sauté carrots, mushroom and cucumber in olive oil until soft. Bring the pot to a boil.

To begin with this particular recipe, we must prepare a few components. You can cook cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:
  1. Prepare 2 fresh pickle cucumbers
  2. Make ready 4 mushrooms
  3. Take 1 egg
  4. Get 4 oz firm tofu
  5. Prepare 1 cup shredded carrots
  6. Get 2 Tsp cooked beans
  7. Prepare 2 Tsp olive oil
  8. Make ready Sesame oil to finish up
  9. Get 16 oz homemade stock or water
  10. Get 2 Tsp starch plus 1/4 cup cold water

I found the idea here, and combined it with my egg drop soup recipe in hopes the cucumber would help cool a fever from the flu. This was the first "real" food he had eaten in three days, and I feel it worked as intended. Chicken, tempeh and shrimp can all be added to this soup, paired and separately, only chicken or. Smashed Tofu Egg Drop Soup The Ingredients.

Instructions to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:
  1. Shredded carrots, slice mushroom, cut firm tofu into strips and set aside.
  2. Sauté carrots, mushroom and cucumber in olive oil until soft. Season with salt and pepper.
  3. Pour in homemade stock or water 16 oz plus 16 oz water. Add cooked beans and tofu.
  4. Bring the pot to a boil. In the meantime prepare a starch water. Beat an egg in a separate bowl.
  5. Season the soup with salt and fish sauce before slowly pouring in starch water. Turn down the heat while thicking the liquid to your desired consistence.
  6. Turn up the heat and slowly pouring in beaten egg until you empty the bowl. Once the egg solidified, turn off the heat. Adjustment seasoning if necessary. Drizzle sesame oil or chili oil. Enjoy it with brown rice or sourdough bread.

Since it's approaching winter in Minnesota, I have been cooking lots of comfort food, like soup and stew to ward of the cold. And if you need something hot and delicious and super quick to prepare, then you will be glad to have this smashed tofu egg drop soup in your arsenal. This Egg Drop Soup is one of the easiest Chinese soups you can make in your own kitchen from scratch. Easy Asian dishes are my favorite! Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil.

So that is going to wrap this up for this exceptional food cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!