Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, green gram / mung bean soup with pork. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Green Gram / Mung Bean Soup with Pork. Heat a Dutch oven over medium heat and add the olive oil. Add the pork; season with salt and pepper.
Green Gram / Mung Bean Soup with Pork is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Green Gram / Mung Bean Soup with Pork is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have green gram / mung bean soup with pork using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Gram / Mung Bean Soup with Pork:
- Make ready 1 pack (bet 1/4-1/2c) green mung beans
- Make ready 1 onion, sliced
- Prepare 4 cloves garlic, chopped
- Get 1/4 k pork, bone in cuts or sliced belly part
- Get Moringa (Malunggay) leaves, washed and destemmed
- Get Water, as desired
- Prepare Cooking oil
- Make ready to taste Salt,
- Make ready Pork broth cube (optional)
If you don't have a larger pot, place a ceramic spoon in the pot together with the rest of the ingredients and cook together. Do still keep a close eye on the pot and leave the lid ajar if necessary while simmering so that the soup doesn't boil over. Nutrition of Green Gram (Mung Bean) Green gram seeds are highly digestible and cause less flatulence than seeds or most pulses. You can substitute any green leafy vegetables for cabbage such as spinach or pechay (Chinese bok choy).
Instructions to make Green Gram / Mung Bean Soup with Pork:
- Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles.
- In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit.
- In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion.
- Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired.
- Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice.
Green Moong Dal Soup or Mung Bean Soup is a healthy and diabetic friendly recipe that is packed with protein and easy to digest. Soups in general are served as starters/appetizers to any meal but this soup served in small portions will go very well along with an elaborate Indian lunch. Green Moong or Whole Moong Dal is packed with protein and low in carbohydrates and is one of the best. After coming across mung beans in my local market one day, I was curious as to just what to do with them. After much searching I found this recipe on the internet which I've altered to suit our tastes.
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