Roasted Cheesy Cauliflower Soup
Roasted Cheesy Cauliflower Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted cheesy cauliflower soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A recipe for a cheesy roasted cauliflower soup with smooth, creamy and sharp natural aged cheddar cheese. Print Recipe Pin Recipe Review Recipe. In a large pot, fry the bacon pieces over medium-high heat until crisp.

Roasted Cheesy Cauliflower Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Roasted Cheesy Cauliflower Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted cheesy cauliflower soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cheesy Cauliflower Soup:
  1. Get 3-4 T. Olive oil
  2. Take 1 lg. Onion
  3. Get 1 head Garlic
  4. Make ready 2 heads Cauliflower
  5. Take 2 T. Butter
  6. Make ready 1 c. Shredded carrots
  7. Make ready 1 rib of celery
  8. Take 32 oz. Vegetable stock
  9. Make ready 2 c. Heavy cream
  10. Prepare 1 c. Milk
  11. Prepare 16 oz. Extra-sharp cheddar cheese*
  12. Take to taste Salt & pepper
  13. Get DON'T use pre-shredded cheese; won't melt properly

Comes in handy since my roommates (sis and BIL) are kinda picky eaters. Easy for me to grab a bag of soup for dinner when they're wanting hot dogs. Stir in the cream, milk, carrot, bay leaves and garlic powder. In a blender, process soup in batches until smooth.

Steps to make Roasted Cheesy Cauliflower Soup:
  1. Preheat oven to 425°F.
  2. Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat.
  3. Bake for 30 minutes, stirring halfway through.
  4. In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies.
  5. Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender.
  6. On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets.
  7. Serve hot with crackers.

Return to the slow cooker; stir in cheese. In a large stock pot, heat the olive oil over medium heat. Pour in chicken broth, stir, and reduce the heat to simmer. Fall is soup season, and here are six ways to make the most of it without breaking the bank. Healthy Recipes See all Healthy Recipes.

So that is going to wrap this up with this special food roasted cheesy cauliflower soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!