Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leek and pumpkin soup with lime. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Leek and pumpkin soup with lime is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Leek and pumpkin soup with lime is something which I have loved my entire life.
In this kind-of-autumn soup, the leek is the main star. The pumpkin purèe acts as a flavour booster, rather than overpowering the delicate taste of leeks. Spash of lime juice at the end really brightens up everything.
To get started with this particular recipe, we have to first prepare a few components. You can cook leek and pumpkin soup with lime using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leek and pumpkin soup with lime:
- Make ready 1 large leek, halved lengthwise and chopped
- Make ready 1 tbsp butter
- Take salt and pepper
- Prepare 1 clove garlic, minced
- Get zest of 1/2 lime
- Take 200 g pumpkin purèe
- Make ready 1/2 cup milk
- Prepare 1/2 cup water
- Prepare juice of 1/2 lime
- Prepare pinch nutmeg (optional)
Tasted the soup and it is marvellous and my family will certainly enjoy it for dinner. Great thank you for this recipe. Every one I have made is a winner. Place pumpkin and unpeeled garlic on a large baking tray.
Instructions to make Leek and pumpkin soup with lime:
- Melt butter in pot over medium heat. Add leeks, garlic, and lime zest, and season with salt and pepper. Cook until very soft, for about 15 minutes.
- Stir in the pumpkin purèe, and add milk and water. Turn the heat to medium-high; when it starts to boil, turn down the heat to medium-low and simmer for about 20 minutes.
- Blend the soup with a hand blender. Stir in lime juice and nutmeg, and season with salt to taste. Serve with lime wedges and a dollop of crème fraîche, if desired.
Melt butter in a large saucepan over moderately high heat. How to make pumpkin leek soup: Melt the butter in a soup pot or dutch oven over medium-high heat. Add the leeks, onions, celery, and carrots, cook until they are fragrant and the veggies have softened. Season with a small pinch of salt and add the garlic, continue to cook until the garlic is fragrant. The pumpkin purèe acts as a flavour booster, rather than overpowering the delicate taste of leeks.
So that is going to wrap it up for this exceptional food leek and pumpkin soup with lime recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
